Conference Programme - SESSION IV - ORAL PROGRAMME


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Day 3 - Thursday, 19 April 2012

Session IV:

What can we do with them? Biotechnological applications. Bioengineering aspects. New products.


Chairs:  Domingo Cantero-Moreno and Francisco L├│pez-Bonillo (Spain)


Keynote

15.30 - 16.00


S4-KN

Applications, Technologies and Scale up Criteria of Fermentation Processes with Acetic Acid Bacteria.
Frank Emde
Heinrich Frings GmbH & Co. KG, Jonas Cahn Str. 9, 53115 Bonn, Germany

16.05 - 16.15

S4-O-01

4-Keto-D-aldopentoses and 4-Pentulosonates, new products with Acetic Acid Bacteria.

O. Adachi*, R. A. Hours, E. Shinagawa, Y. Akakabe, T. Yakushi, K. Matsushita

16.20 - 16.30

S4-O-02

Comparison of novel GH 68 levansucrases of levan- overproducing Gluconobacter species.

F. Jakob, D. Mei├čner, R. F. Vogel*

16.35 - 16.45

S4-O-03

Gluconic acid production in strawberry by acetic acid bacteria

F. Sainz, E. Mateo, A. Mas, M.J. Torija*

16.50 - 17.00

S4-O-04

The response of Acetobacter senegalensis to stressors: A study towards improvement of vinegar starter production.

R. Shafiei*, P. Thonart

17.05 - 17.15

S4-O-05

Cheese whey recycling in dairy food chain: effects of vinegar from whey in dairy cow nutrition.

C. Belli, E. Salimei, G. Alfano, G. Lustrato, C. Maglieri, F. Fantuz, L. Grazia, G. Ranalli*

17.20 - 17.30

S4-O-06

Influence of different high-molecular weight levans produced by selected acetic acid bacteria on the volume and texture of breads.

F. Jakob, H. R├╝bsam, T. Becker, A. Pfaff, R. Novoa-Carballal, A.H.E. M├╝ller, R.F. Vogel*

17.35 - 17.45

S4-O-07

Brewage of novel multifunction Chinese quince vinegar.

B. Gao, L.P. He*


 

The 3rd International Conference on Acetic Acid Bacteria. Vinegar and Other Products.

Organizing Committee: Área de Ingeniería Química. Edificio Marie Curie. Campus Universitario de Rabanales. Universidad de Córdoba. Ctra. (a) de Madrid, Km. 396. (14071) Córdoba, Spain.

Phone and Fax: +34 957 218589. E-mail: aab2012@uco.es